- 炸雞塊(沒退冰) – 200度, 15分鐘
- 北海鱈魚香絲(粗) – 120度, 4分鐘
- 排骨酥(已退冰) – 180度, 8分鐘
- 炸薯餅(沒退冰) – 200度, 10分鐘
- 炸雞翅(已退冰) – 160度, 反面5分鐘, 帶皮正面10分鐘
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