When I was a child, the answer was obvious—anything sweet would instantly win my heart.

But once you pass forty, things get more complicated. You start to weigh health, habits, and even practice a bit of self-suggestion, reminding yourself to stay away from what isn’t good for you.

These days, my favorite foods shift with the moment.

When life allows, I enjoy a fine meal of steak or fresh seafood in a pleasant setting.

On hot days, nothing beats a chilled matcha drink or matcha ice.

When the weather turns cold, a steaming bowl of grass jelly soup is just right.

And from time to time, I find myself craving an authentic bowl of Japanese ramen.

Still, one truth remains:

no matter how delicious the food, the best taste comes from sharing it with the one you love. ❤️