What’s Left to Eat

What are your family’s top 3 favorite meals?

Asking my family for our “top 3 favorite meals” is pointless.

It’s easier to start by deleting everything we don’t eat.

Dad loves old-school Taiwanese dishes —

but no beef, no chicken.

Mom is a vegetarian who eats eggs —

but zero tolerance for mushrooms.

And me? I’m fine with most things,

just not anything involving organs.

After removing all of that,

we’re left with exactly three options:

Vegetable hot pot (somehow works even without mushrooms) Egg fried rice (the universal yes) Stir-fried greens (the safest of all safe zones)

Not much variety,

but at least dinner stays peaceful.

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